Roat Osha Menu

Chicken wings with your choice of sauce.

Chicken, shrimp, noodles, lettuce, carrots, cilantro and mint. Salad rolls are served with a sweet peanut sauce and a chili hoisin sauce. Also available as a vegetarian fresh salad roll.

6 pieces. Six cream cheese wontons per order. Your choice of regular or jalapeño wontons.

Ground pork, glass noodles, and vegetables. Also available as vegetarian fried spring rolls.

Shrimp and Thai basil are delicately wrapped in spring roll paper then deep fried. Basil shrimp rolls are served with a sweet and sour sauce and jalapeño sauce.

Five chicken skewers are marinated with Thai spices and grilled. Satay is served with a homemade peanut curry sauce and a sweet cucumber sauce.

Calamari and scallions dipped in a Thai batter and deep fried. Calamari is served with a sriracha sweet and sour sauce and jalapeño dipping sauce.

Beef tenderloin sliced, seasoned, and then prepared in the traditional Thai manner. Beef jerky is served with a sriracha sweet and sour sauce and a jalapeño dipping sauce.

7 pieces. Seven pan fried thai dumplings, served with a sesame soy sauce and fresh ginger.

Fried Tofu with peanut curry and sweet and sour sauce, with sprinkle of sesame seeds.

Jumbo shrimp, scallop, mussel, squid, chili, lemongrass, red onions, sliced ginger, mint, cilantro, and thai dressing served on a bed of lettuce.

Grilled sliced beef, roasted rice powder, green onions, Thai chili, bell pepper, celery, cilantro, tomato, cucumber and mint served on a bed of lettuce.

Served at room temperature. Chopped meat, roasted rice powder, scallions, red onions, spices, cilantro, and mint. Served with a lettuce wedge. Chicken, tofu, or beef.

Green papaya, carrots, tomatoes, petite dried shrimp, lemon juice, roasted peanuts, and thai seasoning. Served with a wedge of lettuce.

Jumbo shrimp, squid, onions, lemongrass, and a roast chili dressing served on a bed of lettuce, and topped with cilantro and mint.

A delight coconut milk based soup made with oyster mushrooms, galangal, thai chilies, lemongrass and cilantro. For mild, order without the thai chilies. Served with jasmine rice.

Mushrooms, scallions, lemongrass, galangal, roasted chilies, cilantro and green onions. Also available as creamy tom yum with coconut milk. Service with jasmine rice.

Stuffed pork wontons, fresh egg noodles, red onions, scallions, and cilantro.

Rice noodles soup served with basil, bean sprouts, cilantro and jalapeno.

Stir fried rice noodles, egg, soy sauce, and bean sprouts topped with scallions, cilantro, crushed peanuts, sliced carrots, and lime wedge.

Stir fried wide noodles, egg, soy sauce, carrots, green beans and your choice of broccoli or Chinese broccoli.

Stir fried wide noodles, thai chilies, onions, carrots, cabbage, bell peppers, and thai basil.

Stir fried bean thread noodles sautéed with egg, Napa cabbage, carrots, broccoli, and onions. Topped with cilantro and scallions. Served with jasmine rice.

Wide noodles stir fried in a savory thai gravy with carrots and your choice of broccoli or Chinese broccoli.

Signature dish. We use our red curry sautéed with rice noodles, egg, peanuts, and bean sauce. Served with bean sprouts, fried chilies, scallions, cilantro and lime wedge.

Sweet, spicy, and creamy red peanut curry stir fried with rice noodles, broccoli, carrots, zucchini, and bell peppers.

Fresh egg noodles stir fried with cabbage, broccoli, celery, carrots, onions, and bean sprouts.

Jasmine rice stir-fried with egg, tomatoes, onions, cilantro, and soy sauce.

Jasmine rice stir-fried with egg, basil, bell peppers, broccoli, and soy sauce.

Jasmine rice-stir fried with egg, sriracha, tomatoes, onions, cilantro, and scallions.

Jasmine rice stir-fried with egg, pineapple, raisins, and yellow curry.

Jasmine rice stir-fried with egg, Chinese pork sausage, pork, shrimp, squid, scallops, mussels, red beans, bean sprouts, carrots, snow peas, and onions.

This spicy traditional thai curry is combined with bell peppers, green beans, egg plant, bamboo, and basil.

Bell peppers, eggplant, jalapeño, and thai basil.

Massamun curry is a spectacular dish from the southern part of Thailand. This dish contains potatoes, onions, and peanuts.

Tomatoes, pineapple, bell peppers, and basil cooked in our red curry.

Stir-fried bell peppers, onions, and kaffir lime leaf.

Stir-fried spicy sweet curry with thai chilies, basil, green beans, bell peppers, onions, and zucchini.

Stir-fried onions, mushrooms, green beans, bell peppers, thai spices, garlic and thai basil. For mild order without thai chilies.

Stir-fried broccoli, carrots, green beans, mushrooms, spinach, onions, and cauliflower in a sriracha sauce.

Stir-fried pineapple, bell peppers, celery, onions, and fresh ginger in our spicy sweet chili sauce. Made medium hot cannot be made mild.

Stir-fried in a fresh garlic and white wine sauce, served with steamed carrots, broccoli and cauliflower.

A delightful stir-fry made with broccoli, cauliflower, celery, carrots, mushrooms, onions, Napa cabbage, zucchini, tomato and bell peppers.

Mixed greens, spinach, green beans, pea pods, zucchini, broccoli, celery, green peppers, jalapeño, and fresh ginger.

Stir-fried sweet, spicy and creamy red peanut curry, served with steamed broccoli and spinach.

Served at room temperature. A fried fish fillet is topped with red onions, garlic, thai chilies, pineapple, lemongrass, roasted coconut, ginger, cashews, cucumber, mint, cilantro, and a lime wedge.

Pan fried fish fillet, asparagus, bell pepper, and zucchini. Smothered with red curry or green curry. Served with a lime wedge and topped with crispy basil.

Skewers of marinated beef tenderloin, pineapple, shallots and tomato. Beef skewers are served with fried rice and served with a Sriracha sweet and sour sauce and a jalapeño dipping sauce.

Jumbo shrimp and scallops stir-fried in a garlic wine sauce. Served with steam broccoli, cauliflower, and carrots. Topped with scallions and cilantro.